DEVELOPMENT AND ANTIOXIDANT CAPACITY OF SAPOTA PULP JELLY (QUARARIBEA CORDATA VISCHER) DESENVOLVIMENTO E CAPACIDADE ANTIOXIDANTE DE GELEIA DA POLPA DE SAPOTA (QUARARIBEA CORDATA VISCHER)

Sapote (Quararibea cordata Vischer), also known as a chupa-chupa, is originated from the Brazilian, Peruvian and Colombian Amazon.The pulp of the ripe fruit is edible, fibrous, of intense orange color, sweet flavor and aromatic.Since the fruit is known in the Amazon only in its domesticated state, this work becomes necessary.With the aim of meeting

Rift valley fever virus (RVFV) is the causative agent of a viral zoonosis that causes a significant clinical burden in domestic and wild ruminants.Major outbreaks of the virus occur in livestock, and contaminated animal products or arthropod vectors can transmit the virus to humans.The viral RNA-dependent RNA polymerase (RdRp; L protein) of the RVF

Capturing heterogeneity in contact patterns in animal populations is essential for understanding the spread of infectious diseases.In contrast to other regions of the world in which livestock movement networks are integral to pathogen prevention and control policies, contact networks are understudied in pastoral regions of Africa due to the challen

Notochord is an embryonic midline structure that serves as mechanical support for axis elongation and the signaling center for the surrounding tissues.Precursors of notochord are initially induced in the dorsal most mesoderm region in gastrulating embryo and separate from the surrounding mesoderm/endoderm tissue to form an elongated rod-like struct

According to analytic hierarchy process (AHP), a set of tourist experience evaluation index system of Xinjiang winery tourism was constructed by selecting 24 indicators such as food quality, accommodation environment and road condition from the six factors of tourism: food, accommodation, transportation, sightseeing tour, shopping and entertainment